We source our ingredients locally and from Latin American farmers and cooperatives. Our ingredients are Fair Trade and Organic whenever possible. We exclusively use our full-inclusion flour, which we mill in-house daily.
Our offerings change regularly based on the grains and produce available to us. The menu below reflects our most common products. As we sell out quickly, we cannot make any guarantees about which products will be available on any given day.
We bake breads and pastries continually throughout the day. The schedule below represents the times by which we usually get the first batch of each product out of the oven.
Single origin, Fair Trade, Organic coffee. Locally roasted by our partners at Moka Origins. Medium Roast with notes of raisin and black tea.
Ethically sourced 100% Arabica bean coffee. Locally roasted by our partners at Moka Origins. Full body Dark Roast with notes of caramel and toasted nuts.
Black, Green, or Herbal tea from Equal Exchange.
Ethically sourced cacao. Made with single origin cinnamon and a hint of cayenne. Each cup is made to order in a handmade clay pot. Please allow five minutes preparation time.
Traditional Oaxacan, flavored with anise and vanilla. Made by hand using full-inclusion, house milled flour. 80% Appalachian White Wheat from Grapewood Farm, Virginia; 20% Sonora Wheat from Ramona Farms, Arizona.
The classic, made with real vanilla.
We offer three seasonal flavors that change regularly.
Rolled Oats from Gianforte Farm. Maple, coconut, sesame, and flax.
Unsweetened Skyr, Atla's Granola, local jam.
10 oz bag
Snacking cakes that change quarterly. The default cake may be replaced if we get our hands on some special produce.
Sesame Cake made from Wild Hive Farm's Soft White Winter Wheat. Seed + Mill Tahini, black and white sesame.
We make a variety of cookies in different shapes and sizes depending on the grains we have available. Below are some of our most frequent offerings.
House milled Olotillo corn from our partners in Oaxaca, Mexico. Sonora Wheat from Ramona Farms in Arizona. Apricot, coconut, pepita.
A super simple, classic chocolate chip cookie made from full-inclusion Black Emmer flour. The Black Emmer is from Wild Hive Farm, and the chocolate chips are Organic and ethically-sourced by Moka Origins.
Wild Hive Farm's Soft White Wheat. Almond, coffee, orange, Ceylon cinnamon, anise.
White Barley from Small Valley Milling. Orange, Walnut, Vanilla Sugar.
Sandal-shaped flatbreads made with Wild Hive Farm Glenn Wheat and Ramona Farms Durum Wheat.
We exclusively use local produce that we select ourselves from the NYC Greenmarkets.
Same as above plus Greenmarket cheese.
Same as above plus Greenmarket meat.
Full-inclusion Glenn and Sonora wheats, Andrew's Local Honey.
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