We source our ingredients locally and from Latin American farmers and cooperatives. Our ingredients are Fair Trade, Organic, and Ethically Sourced whenever possible. With the only exception of the concha toppings, we use our house-milled, full-inclusion flours for everything we bake.
Our offerings change regularly based on the grains available to us. The menu below reflects our most common products. As we often sell out quickly, we cannot make any guarantees about which products will be available on any given day or at any given time.
Note: The prices below are the cash discount prices. We offer a cash discount to our market customers to mitigate the negative effects of card processing fees. While we do accept cards, we simply must pass on the card processing fees to make our business viable. Paying with cash will save you money, and it also means everything you spend goes to local farmers and bakers.
Traditional Oaxacan pan dulce, flavored with anise and vanilla. Made by hand using full-inclusion, house milled flour. Bolles Wheat from Morningstar Farm, Vermont; Nu East Wheat from Spikenard Farm, Virginia; Sonora Wheat from Ramona Farms, Arizona.
The classic, made with real vanilla.
Made with fair trade dark chocolate, Ceylon cinnamon, and a hint of Chile de Onza.
We offer three seasonal flavors that change regularly.
Atla's full-inclusion favorites.
Sonora Wheat from Ramona Farms, AZ. Olotillo corn from Oaxaca, MX. Apricot, coconut, pepita.
Tibetan Barley from Rusted Rooster Farm, ME. Orange, toasted walnut, vanilla-infused sugar. Vegan.
We make a variety of seasonal cookies using small-batch, seasonal grains.
Snacking cakes that change quarterly. The default cake may be replaced if we get our hands on some special grains or produce.
Misty Brook Wheat and Toasted Rolled Oats from Rusted Rooster Farm, ME. Roasted local apples or quince. Ceylon cinnamon, organic citrus.
Savory snacks.
Glenn Wheat from Wild Hive Farm, NY. Durum Semolina from Ramona Farms, AZ. Otto File Heirloom Corn from Wild Hive Farm, NY. Roasted jalapeño, Cabot cheddar.
Glenn Wheat from Wild Hive Farm, NY. Durum Semolina from Ramona Farms, AZ. Black Turtle Beans from Wild Hive Farm, NY. Seasonal roasted veggies.
Rolled Oats from Gianforte Farm. Maple, coconut, sesame, and flax.
9.5 oz retail bag
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