We're en route to Vermont! Stay tuned!
We're en route to Vermont! Stay tuned!
We source our ingredients locally and from Latin American farmers and cooperatives. Our ingredients are Fair Trade and Organic whenever possible. We exclusively use our full-inclusion flour, which we mill in-house daily.
Our offerings change regularly based on the grains and produce available to us. The menu below reflects our most common products. As we sell out quickly, we cannot make any guarantees about which products will be available on any given day.
We bake breads and pastries continually throughout the day. The schedule below represents the times by which we usually get the first batch of each product out of the oven.
Single origin, Fair Trade, Organic coffee. Locally roasted by our partners at Moka Origins. Medium Roast with notes of raisin and black tea.
Ethically sourced 100% Arabica bean coffee. Locally roasted by our partners at Moka Origins. Full body Dark Roast with notes of caramel and toasted nuts.
Black, Green, or Herbal tea from Equal Exchange.
Ethically sourced cacao. Made with single origin cinnamon and a hint of cayenne. Each cup is made to order in a handmade clay pot. Please allow five minutes preparation time.
Rolled Oats from Gianforte Farm. Maple, coconut, sesame, and flax.
9.5 oz retail bag
Traditional Oaxacan, flavored with anise and vanilla. Made by hand using full-inclusion, house milled flour. 80% Appalachian White Wheat from Grapewood Farm, Virginia; 20% Sonora Wheat from Ramona Farms, Arizona.
The classic, made with real vanilla.
Made with fair trade dark chocolate, Ceylon cinnamon, and a hint of Chile de Onza.
We offer three seasonal flavors that change regularly.
We make a variety of cookies in different shapes and sizes depending on the grains we have available. Below are some of our most frequent offerings.
A super simple, classic chocolate chip cookie made from full-inclusion Black Emmer flour. The Black Emmer is from Wild Hive Farm, and the chocolate chips are Organic and ethically-sourced by Moka Origins.
A spring take on gingerbread with Andrew's Honey and Seed + Mill tahini.
White Barley from Small Valley Milling. Orange, Walnut, Vanilla Sugar.
Snacking cakes that change quarterly. The default cake may be replaced if we get our hands on some special produce.
Made with Sonora Wheat from Ramona Farms and Otto File Heirloom Cornmeal from Wild Hive Farm. Perfectly spiced with fair-trade coffee, cocoa, and Ceylon cinnamon.
A fluffy slice of the Italian classic made with Wild Hive Farm Glenn Wheat and Ramona Farms Durum Wheat.
Flavorful and satisfying, a slice of our Focaccia makes the perfect snack. All the toppings come from the Union Square Greenmarket.
Flavorful and satisfying, a slice of our Focaccia makes the perfect snack. All the toppings come from the Union Square Greenmarket.
Full-inclusion Glenn and Sonora wheats, Andrew's Local Honey. Available by pre-order only at the link below.
Full-inclusion wheat, long fermented for digestibility. Made with Wild Hive Farm Multigrain Mix and Andrew's Honey. Unsliced. Available by pre-order only at the link below.
Full-inclusion wheat, long fermented for digestibility. Loaf flavors change weekly depending on what grains are in season locally. Unsliced. Available by pre-order only at the link below.
Full-inclusion wheat, long fermented for digestibility. Made with loads of raisins and an organic cinnamon sugar swirl. Unsliced. Available by pre-order only at the link below.
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