Who We Are at Atla's Conchas
Our Vision
Atla's Conchas is a micro-bakery in Spanish Harlem by husband and wife team Mauricio Lopez Martinez and Caroline Anders. With a combined thirty years of bread baking experience, they integrate a passion for grain with a love of the Oaxacan pan dulce tradition.
Our Values
At Atla's Conchas, we value quality, sustainability, and community. We source our ingredients from local and Latin American farmers and cooperatives. We acknowledge the rich history of grains in Oaxacan cuisine, and we seek to celebrate their unique flavors and wholesomeness.
Press
The Infatuation
By Willa Moore, Will Hartman, Carina Finn, Kenny Yang & Molly Fitzpatrick
April 22, 2025
Elle Gourmet Japan
The Infatuation
Eater
The Berkshire Eagle
From Harlem to Tribeca, a New York City weekend filled with art, food and culinary inspiration
By Jennifer Huberdeau
January 21, 2025
PIX11
Sweet City
Grub Street
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Bites & Beverages
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