Find us at the chelsea famers market in vermont for the remainder of the season!
About Us
Atla's Conchas is a full-inclusion flour, Oaxacan micro-bakery in a 125-year-old farmhouse in Randolph, Vermont
Our Tradition
Young Mauricio (bottom right) apprenticing in his family's traditional bread bakery in Oaxaca, Mexico, in the mid 90's.
Our Philosophy
Atla is short for Atlacoya, the Aztec goddess of the drought and famine. She is our figurehead because she reminds us to protect the environment in everything we do.
Our Conchas
Made by hand in our micro-bakery in Vermont, our Conchas use full-inclusion flour and are based on Mauricio's traditional family recipe. Conchas are the most iconic pan dulce: lightly sweetened buns, flavored with vanilla and anise, and topped with a crunchy sugar cookie.
Our Experience
Caroline and Mauricio have a combined 30 years of professional bread baking experience. Originally opening Atla's Conchas in NYC, they spent a year developing their business in Spanish Harlem before relocating to Vermont in 2025.