About Us
Atla's Conchas is a contemporary Oaxacan micro-bakery using full-inclusion flour in Spanish Harlem
Our Tradition
Young Mauricio (bottom right) apprenticing in his family's traditional bread bakery in Oaxaca, Mexico, in the mid 90's
Our Conchas
Made by hand in our micro-bakery in Spanish Harlem, our Conchas use full-inclusion flour and are based on Mauricio's traditional family recipe.