About Us
Atla's Conchas is a contemporary Oaxacan micro-bakery using full-inclusion flour in Spanish Harlem
Our Tradition
Young Mauricio (bottom right) apprenticing in his family's traditional bread bakery in Oaxaca, Mexico, in the mid 90's.
Our Philosophy
Atla is short for Atlacoya, the Aztec goddess of the drought and famine. She is our figurehead because she reminds us to protect the environment in everything we do.
Our Conchas
Made by hand in our micro-bakery in Spanish Harlem, our Conchas use full-inclusion flour and are based on Mauricio's traditional family recipe.
Our Experience
Caroline and Mauricio have a combined 30 years of professional bread baking experience. They are proud to share their knowledge with the New York City community and beyond.