Atla's Conchas is Farm to Table for Grains

We begin by building relationships with local and Latin American grain farmers. We select heirloom grains, including Wheat, Barley, Rye, Einkorn, Spelt, and more. We also support our farmer partners as they develop new grain varieties which are climate-change resilient.

Next, we mill all of our flour in-house daily. A single grain contains three components: germ, bran and endosperm. Most flour is stripped of all but the endosperm which removes most of the fiber and nutritional content. Even flour labeled "Whole Wheat" may have as much as half of the germ and bran removed. 

At Atla's Conchas, we use exclusively full-inclusion flour, meaning we use the entire grain in our flour. The grain goes in the top of our mill, the flour comes out the bottom, and that's what we use to make our delicious, wholesome baked goods!